Antoinette’s Cookery School | Lyttelton Manor, Centurion

The Cookery School is a fully-equipped group training facility, and since 2005 they have been presenting classes which are hands on and where every participant prepares and cooks their own dishes.

Antoinette is a qualified Chef with a B-Comm degree in Hotel and Tourism Management and a teaching degree. The school presents a wide variety of themed classes based on cultures, countries or specific gastronomic experiences. The classes are fun and entertaining as well as being informative.

Some of their exciting  courses:

  • Mini Chefs  – popular Mini Chefs Holiday Programmes are a cooking journey of delights and entertainment for each Mini Chef.
  • Domestic day-to-day cooking -  For 4 consecutive weeks your domestic will join them every Tuesday morning.
  • Kitchen Skills -   especially created for the novice cook
    Corporate events -Team Building – Private Group cooking

Contact Details:

230 Kruger Avenue
Lyttleton Manor

Tel: +27 12 664 8485
Cell: 083 692 9293
Cell: 082 770 3833
Fax: 086 619 8408
Website: www.antoinettes.co.za

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Wickedfood Cooking School | Sunninghill, Johannesburg

They offer outstanding  tuition in a wide range of culinary skills, running classes throughout the year at their cooking studios. On top of that their venue is also used for corporate and private functions.

The classes are fun and hands-on and everyone becomes involved and  participates in the preparation of the dishes.  For corporate groups these classes are great for team building or for entertaining clients.

They have various Wickedfood cooking schools to cater for the huge demand for cooking skills and techniques in food preparation.

The format of each class is as follows:

  • Introduction to the preparation of all the dishes to be cooked -  minimum of 6 dishes per class
  • Students are divided into groups, and each student gets involved in preparing the various dishes  – the school provides aprons
  • Participants enjoy the food they have prepared.

Students get all notes and recipes, all  ingredients and use of an apron as well as teas, soft drinks in the morning classes and limited  white and red house wine by the glass, as well as soft drinks in the evening classes.

Contact Details:

Tel: +27 11 234-3252
Email: sunninghill@wickedfood.co.za
Website: www.wickedfood.co.za

4th floor
The Square Shopping Centre
corner Rivonia and Naivasha Roads
Sunninghill

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Chefs Warehouse and Cookery School | Cape Town

While Liam Tomlin’s exciting cooking courses cover the essential principles of cooking, the courses are based on the classic European traditions of his training with an added Asian influence. This comes from the fourteen years he spent in Asia and Australia.

His classes are  4 hours long and his cookery demonstration classes consist of a maximum of 24 participants who will have the opportunity to interact on a one-on-one basis with either Liam, the guest chef or class presenter.

On top of that course notes and recipes will be given to  participants at registration on the day of the class and tasting portions will be served, paired with matching wines.

They also made their space available for corporate entertaining or for team building.

Contact Details:

Chefs Warehouse
50 New Church Street
Cape Town
8001

Tel:: +27 21 422 0128
Email: info@chefswarehouse.co.za
Website: www.chefswarehouse.co.za

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Cooking academy | Shanaaz Parker Cooking | Retreat

Shanaaz Parker Cooking offers several courses covering starters to desserts. Regardless of whether you want to learn some super new cooking skills or you just want to enjoy a creative cooking experience, Shanaaz Parker Cooking  can meet your needs, and they supply a book of recipes with each module.

Hygienic facilities, utensils and all cooking ingredients are supplied by the Academy. Apart from team building cooking days, their exciting holiday courses for kids and teens, the also offer the following courses:

Full time professional courses:

  • Diploma in Culinary Arts
  • Diploma in Food Management Services
  • Certificate in Food Preparation
  • Certificate in Hotel Management and Accommodation

Their part time professional courses cover -

  • Catering and cooking Course
  • Baking Course
  • Pastry Course
  • Traditional Cultural Cooking Courses
  • Sugar Craft Cake Decorating
  • Domestic Training and Cooking
  • Specialised One Day Courses

Contact Details:

P. O. Box 117
Retreat
7965

Email:info@shanaazparkercooking.com
Website:www.shanaazparkercooking.com

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